Monday, April 4, 2016

Soda Cracker Pie

from my Grandma Gundersen

3 egg whites, beat until stiff

Add 1 c sugar gradually

Blend in 3/4 c crushed soda crackers, about 12
1 c chopped nuts
1 t vanilla
1 t baking powder
Coconut, if desired

Pour into greased pie tin.  Grease the top edges too.

Bake 30 min at 350.  Cool. Refrigerate at least 5 hours or overnight.
Serve with whipped cream.

This makes its own crust.

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