Tuesday, June 14, 2016

Apricot Chicken

18 chicken tenders or 6 breasts
1 8oz bottle of Russian or Western Dressing
1 c apricot jam
1 package dry onion soup mix

Mix the sauce stuff together.  Add chicken and coat well/ Put in baking dish.  Cover with foil and bake at 350 for 1 hour and 15 minutes.

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