Cranberry-Cilantro Brown Rice

1 c long grain brown rice
1 T salt
2 T oil
1/2 shallot, finely chopped
3 garlic cloves, minced
3/4 c cilantro
1/2 c dried cranberries

Bring 2 cups water and the rice and salt to a boil in a meduim saucepan over high heat. Boil 4 minutes.  Cover and reduce heat to low.  Cook 25 minutes.  Fluff rice and set aside to cool.

Heat the oil in a skillet over medium high heat.  Add the shallots and the garlic.  Cook 20 seconds. Stir in the rice, cilantro and cranberries.