Cinnamon Applesauce Ornaments

6 T applesauce
10 T cinnamon (or 6 T cinnamon and 4 T flour)

optional: 1/4 t of each: allspice, cloves, ginger

Mix together to form a ball,  Dough should not be sticky or wet.  Add more cinnamon if needed.

Sprinkle cutting board with cinnamon.  Roll our dough to 1/2" thick.  Cut with cookie cutters.  Place on ungreased cookie sheet.  Poke hole in each ornament with a drinking straw.  Then you can place a ribbon to hang through this hole.

Smooth the edges of each ornament.

Bake at 150 for 1 to 1 1/2 hours.  Then turn off oven and leave in there 3 hours.

Once dry, decorate and hang.

If edges are jagged, you can use an Emory board to sand smooth.