Grilled Ginger Glazed Mahi Mahi

1 1/2 lb fresh or thawed mahi mahi fillets--about 3/4 to 1 inch thick
2 T molasses
2 t Soy sauce
2 t grated gingerroot
1/2 t minced garlc
1/2 t sesame oil or olive oil

Spray grill with non-stick cooking spray and pre-heat to medium.

Rinse fish and pat dry.  Cut fish into 4 serving sized pieces.

In small bowl, mix together molasses, soy sauce, genger, garlic and oil.

Grill fish for about 10 minutes, turning once.  Brush with marinade mixture the last 5 minutes of grilling.

Select fillets that are moist and firm and have a fresh scent.  Only store fresh fish 1-2 days.  Otherwise freeze it.