5 c hot water
1/2 c potato flakes
1/2 c sugar
1 c powdered milk
1 1/2 T salt
1/2 c oil or shortening
2 T yeast
10-14 c flour
Combine hot water, shortening, potato flakes, powdered milk, sugar.
Sir to dissolve shortening. When water cools some, add yeast.
Mix in 5 cups of flour and the salt. Stir to a smooth "sponge." Keep adding flour to make a smooth and elsatic dough. Let rise until double, about 45 minutes. Punch down and let rise again. Shape into loaves and let rise. Bake at 350 for 35 minutes.
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