Lemon Bars

From Millie George

For crust mix:
1 c softened butter
2 c flour
1/2 c powdered sugar

Press into 9x13 pan and bake at 325 for 20 minutes.

For lemon mixture combine:

4 eggs
1 t baking powder
4 T lemon juice
2 c sugar
4 T flour
1 t lemon extract

Pour this on top of the crust and bake at 350 for 25-30 minutes or until nicely browned.  Sprinkle with powdered sugar.