4-5 cups cooked rice
Cook this with:
4 T butter
shredded carrots
diced celery
diced broccoli (optional)
a handful of spinach
2-3 T soy sauce
pepper
1/4 c grated zucchini (optional)
small diced meat, like ham (optional)
Stir fry around the pan on high to medium high for 6-10 minutes.
Mix 8 eggs and 3/4 c milk. Whisk together until all mixified.
Fry 1/2 cup of the egg mixture at a time on medium high for 1 minute on each side.
Put a scoop of the rice mixture on each "omlet" and fold over to serve.
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