Oven Roasted Turkey Breast with Latin Rub, Mixed Herbs and Pistachio Crust

1 6 to 8 lb turkey breast
1 cup Latin Spice (below)
1/4 c chopped cilantro
1/4 c chopped flat parsley
3 T chopped (lemon) thyme
1 T salt
1 T fresh pepper
1/2 c pistachios
1/2 c butter


Latin Spice
4 T garlic powder
4 T onion powder
2 T paprika
4 T chili powder
2 T cumin


Preheat the over to 350 degrees.

Place the butter, herbs, and pistachios in the food processor until smooth.

Place the herb butter mixture in between the skin and the flesh, covering the entire breast.

Season the outside with Latin spice.

Place in a roasting pan.  Bake 2 to 3 hours until the internal temperature reaches 180 degrees.

Rest 10 minutes before slicing.

We have done this on the breast of a whole turkey and it worked out great!