Dill Pickles

from Great Grandma-Lela Johnson

Grandma Johnsons Dill Pickles

Scrub cucumbers hard and place in bottles with 2 good heads of Dill

And 1 clove garlic per Jar

13 cups water

6 cups vinegar

1 cup coarse salt

¼ t alum

¼ t. green coloring if desired

Boil 5 min. and pour over cucumbers and seal