Monday, June 27, 2016

Great-Grandma Johnson's Raisin Cake


1 pkg raisins,  about 3 cups
Add 1 ½ cups sugar
½ cup shortening

Boil the above in pot of water for 5 min.

Add:
 Water drained off of raisins  (2 1/2 cups)
2 t   baking soda
3 cups flour
Speck of salt
1 T  cinnamon
1 t  nutmeg

Bake 375 for 1  1/2 hours

Frost with chocolate frosting

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