Greek Salad

1 1/3 c water
2/3 c quinoa
1 c cucumber, diced
1/2 c red or green pepper, chopped
1/2 c olives
feta cheese
1/2 c chopped red onion
3 T olive oil
3 T lemon juice
1 t oregano
pepper to taste


Cook the quinoa in the water until done and the water is absorbed.  About 5 minutes.  Cool.
Mix with the rest of the ingredients and chill before serving.

This also works with some vinegar in the dressing and tomatoes and garlic.