Cantonese Meatballs

1 lb ground beef
1/4 c bread crumbs
1/2 c chopped onion
1 t salt
pepper
2/3 c evaporated milk

Mix together and shape into balls.  Brown meatballs.

1 can pinapple tidbits
1 1/2 T cornstarch
2 T water
1/4 vinegar
1/4 c sugar
2 t soysauce
1/2 c sliced green onions
1/2 diced green pepper
1 c celery, chopped
1 large tomato, wedged
Sliced or slivered almonds
Parsley
Thin slices of oranges

4 c hot cooked rice

Drain pineapple, keep liquid.

Make paste with starch and water.  Mix paste, pineapple liquid, vinegar, soy sauce and sugar.  Pour over browned meatballs.  Bring to a boil.

Cover, reduce heat and simmer 20 minutes.

Add vegetables, mix in and simmer 10 minutes

Garnish with almonds, parsley or oranges as desired and serve over hot rice.