Vegetable Rotini

1 can broccoli cheese soup
3 oz cream cheese
3/4 c milk
2 t mustard
pepper
2 1/2 c dry rotini, cooked
3 cups cut up vegetables, cooked
1/2 c grated Parmesan cheese

Stir soup and cream cheese together over low heat.  Add mild, mustard and pepper.  Stir often.  Add rotini, veggies and parmesan cheese.  Cook until hot and serve.