Friday, January 30, 2015

Hamburger Rice Casserole

Casseroles are sort of out of style, but this is one of those 2 we still fall back on.

Brown 1 pound of hamburger with 1 medium onion chopped

Combine with:
1 C uncooked rice
2 cans cream of chicken soup
3 cups warm water

Bake at 350 in a covered casserole dish.  After 30 minutes take off the cover.  Top with chow mein noodles if desired.  Bake 15 more minutes.

You can also add a can of water chestnuts, 2 T soy sauce, 2 T brown sugar, 1 small can of mushrooms.  You can also bake this inside a pumpkin for a fall treat.

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